Andhra Avakaya Pickle

Avakaya is not just a pickle — it is the soul of Andhra cooking. Made with raw mangoes sourced directly from east godavari farms, our Mango Pickle (Avakaya) follows the same age-old recipe that Telugu families have treasured for generations.

Every jar is handcrafted using freshly ground mustard powder, bold Guntur red chilli powder, rock salt, fenugreek, and cold-pressed groundnut oil. No shortcuts. No preservatives. No factory processes. Just pure, honest Avakaya the way it was always meant to taste.

Why our Avakaya is different:

• Raw mangoes sourced fresh from farms at peak season

• Guntur red chilli powder for authentic Andhra heat

• Cold-pressed groundnut oil — never refined oil

• Freshly ground mustard powder in every batch

• Zero preservatives, zero artificial colours

• FSSAI certified — safe for the whole family

Best enjoyed with: Hot steamed rice and ghee, dal rice, curd rice, dosa, idli, paratha or chapati.

Storage: Keep in a cool dry place. Always use a dry spoon. Refrigerate after opening.

Tip: Avakaya tastes even better after 6–7 weeks as the mango absorbs all the spices. The longer it matures, the richer the flavour.