Mutton Pickle

Mutton Pickle is handcrafted for those who want the most indulgent non-veg pickle experience. Made with fresh tender mutton, slow-cooked with traditional Andhra spices and cold-pressed groundnut oil, this is a pickle that is as premium as it gets.

Made with only fresh mutton — never frozen — and cooks it with the patience and care that a great pickle deserves. The result is tender, deeply flavored mutton pieces in a rich, spiced oil that transforms any meal into a feast.

Why our Mutton Boneless Pickle is different:

• Fresh tender mutton — never frozen

• Slow-cooked with traditional Andhra spices

• Cold-pressed groundnut oil — never refined oil

• Zero preservatives, FSSAI certified

• Available with or without Gongura

• Handcrafted in small batches

Best enjoyed with: Hot steamed rice and ghee, warm roti or chapati. Perfect as a centrepiece at festive meals and family gatherings.

Storage: Store in a cool dry place. Always use a clean dry spoon. Refrigerate after opening. Consume within 3 months.

Tip: Serve at room temperature for the full flavor — cold mutton pickle straight from the fridge loses its aroma. Always stir well before serving.