Prawns Pickle

Prawns Pickle is a celebration of the bold, spicy seafood flavors that define Telugu coastal cuisine. Made with fresh prawns, hand-cleaned and slow-cooked with traditional Andhra spices and cold-pressed groundnut oil, this is a pickle that captures the true spirit of coastal Andhra cooking.

Prawns cooked with red chillies, curry leaves and a powerful blend of freshly ground spices until every piece is deeply infused with flavor. The result is a rich, spicy, tangy prawn pickle that is unlike anything you will find in a supermarket.

Why our Prawns Pickle is different:

• Fresh prawns — hand-cleaned, never frozen

• Authentic Andhra coastal recipe

• Cold-pressed groundnut oil — never refined oil

• Zero preservatives, FSSAI certified

• Handcrafted in small batches

Best enjoyed with: Hot steamed rice and ghee, warm roti or chapati. Also incredible with coconut rice or curd rice.

Storage: Store in a cool dry place. Always use a clean dry spoon. Refrigerate after opening. Consume within 2 months.

Tip: Prawns Pickle pairs beautifully with coconut rice — the sweetness of coconut perfectly balances the bold spicy flavor of the prawns.